CIOCCOLATESPRESSOTM
Organic Roasted Espresso Beans blended with Organic Roasted Cocoa Beans provides you with a tin full of antioxidants that will provide you with energy throughout your busy day. The whole beans can be ground in your coffee grinder. The cocoa beans will extrude cocoa butter that is encapsulated within the cocoa bean shell. I recommend adding either organic raw cane sugar or coconut blossom sugar to your fresh brewed cup of Cioccolatespresso.
I personally love to melt a white chocolate pearl into my hot Cioccolatespresso. Otherwise, you can add crushed ice for a refreshing treat during the summer months.
Organic Ingredients traceable to their source Non-GMO Gluten Free Conflict free Sustainable Packaging
Noble Criollo and Trinitario Beans Equal Opportunity Farms Dark Cioccolato is Vegan