COUNTRY OF ORIGIN AMAZON RAIN FORESTS IN SOUTH AMERICA AND THE CARIBBEAN
ALL OF THE INGREDIENTS ABOVE ARE TRACEABLE TO THE SOURCE.
MANUFACTURED IN A FACILITY THAT HANDLES TREE NUTS, MILK AND SOY PRODUCTS.
DARK CIOCCOLATO:
Organic chocolate liquor, organic cane sugar, organic cocoa Butter, organic vanilla extract.
MILK CIOCCOLATO:
Organic cane sugar, organic whole milk powder, organic cocoa butter, organic chocolate liquor, soy lecithin (non-GMO), organic vanilla extract.
WHITE CIOCCOLATO:
Organic cane sugar, organic cocoa butter, organic whole milk powder, soy lecithin (non-GMO), organic vanilla extract, organic vanilla extract.
22 KARAT GOLD DUST (COCOA POWDER):
Organic alkalized cocoa powder
NOTE: INFUSIONS ARE EITHER ORGANIC UPON AVAILABILITY OR GMO FREE AND 100% NATURAL.
GRANDO DOES NOT USE ANY ARTIFICIAL INGREDIENTS NOR ARTIFICIAL COLORS.
GRANDO CIOCCOLATO:
Incorporates rare organic criollo and trinitario beans harvested from Equal Opportunity Farms in the Caribbean and South America. The beans are transported to Italy where they are sterilized and roasted. You can be assured that Grando Cioccolato is treated with the highest standards in the industry for maximum taste and quality.