HOT COCOA RECIPE

Ingredients:

5 tablespoons GC alkalized organic cocoa powder

2 tablespoons sugar

6 ounces dark cioccolato, finely chopped (at least 70% cocoa solids)

2 cups milk

Directions:

In a small saucepan over low heat, add the cocoa powder, sugar, and 2 tablespoons of the milk.

Heat until the sugar melts and no lumps remain, stir well.

Bring to a low boil, stirring constantly, add remaining milk.

Turn off the heat, add the chopped cioccolato. Stir gently until smooth.

CHOCOLATE ICY RECIPE

1 Banana

1/2 cup of mixed berries (fresh or frozen)

1 pear

2 tablespoons of GC alkalized organic cocoa powder

2 tablespoons of raw coconut sugar

fill your blender to 3/4 full with filtered water.

Directions:

Blend in your blender til smooth.