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DIAMOND BARSTM

Italian Chocolate Pearls infused with

porcini mushroom fondente and

embellished with dried rosemary

Chocolate Choices

100% Cocao

85% Cocao

70% Cocao

60% Cocao

Milk Chocolate

White Chocolate with crushed vanilla beans

Solid Bars (no infusions)

Infusion Inclusions

Basilico

Biscotti

Blood Orange

Caramello - without or with Italian salt

Espresso

Fig & Pine Nut

Fragolino

Gianduia

LemoncelloTM

Salted Italian Olive

Pepperoncino

Porcini

White Truffle